MSU Product Center receives Industry Ally Award

I would like to congratulate the Michigan State University Product Center staff on their Industry Ally Award. This award recognizes companies and organizations that continue to help make the food and agriculture industry a source of economic growth and pride. They received the award at the Michigan Food and Agriculture Awards event on Monday, April 9.

“We knew we were one of nine businesses and organizations that were being recognized with an Industry Ally Award,” said Brenda Reau, senior associate director of the MSU Product Center. “What we didn’t know was that we would be named as the overall award winner in that division. It was a wonderful surprise!”

The awards program is a collaboration between the Michigan Food and Beverage Association and Corp! Magazine. The Product Center will be featured in the next issue of the magazine that circulates to 20,000 business leaders in Michigan.

The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from MSU AgBioResearch and MSU Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors.

Congratulations again, and thank you for all you do to help Michigan move forward.

Speaking out for MSU Extension and AgBioResearch in DC

Last week, four Michigan State University (MSU) Council for Agricultural Research, Extension and Teaching (CARET) volunteers traveled to Washington, D.C., to attend the annual CARET meeting and to meet with each of our Michigan congressional offices.

Have you met our CARET representatives? Char Wenham and Saturnino “Nino” Rodriguez come from education backgrounds – serving first as teachers, then as administrators, and continuing to serve in various education capacities today. Doug Lewis is the director of student legal services for the University of Michigan and is the president of the Michigan 4-H Foundation. Glenn Preston is a dairy farmer who owns Preston Farms in Quincy.

On Tuesday and Wednesday, each of our CARET representatives paired up with someone from MSU for their visits. They thanked our U.S. senators and representatives for their support, and shared stories of how Extension and AgBioResearch makes a difference in their communities.

“For me, the significance of the trip is being able to talk about the importance of Michigan State’s responsibilities that are land-grant related and different from any of the other universities in the state,” Char said. “As a volunteer, it is also a wonderful experience to travel, make congressional visits, and get to know the people who make our Extension and AgBioResearch so successful. Everyone that I talked to was positive about MSU, the land-grant mission, and the specific work of MSU Extension and AgBioResearch in their areas.”

Our CARET representatives serve as a liaison between district councils, field station advisory groups, and state agencies and organizations. They help to facilitate a two-way relationship, between MSU and our partners and stakeholders. They learn about us and share information about us, and they share information about their communities with us.

Celebrating Graduates and 10 Years of Great Lakes Leadership Academy

This week, I had the opportunity to attend the Great Lakes Leadership Academy (GLLA) graduation and 10-year anniversary celebration. First, I’d like to congratulate all of the graduates of the program, especially our very own Imelda Galdamez, Michigan State University (MSU) Extension health and nutrition educator.

“The Great Lakes Leadership Academy has helped me believe in the power of leading from love, leading authentically through conflicts, trusting the process of change and working collaboratively across differences,” Imelda said. “As GLLA’s states on their website, ‘The value of people working together is greater than the sum of what they can accomplish alone. When power is shared and diverse voices are heard, solutions are more likely to benefit the community as a whole.’”

I’ve heard nothing but good things from the more than 400 participants like Imelda who continue to live GLLA’s mission statement by promoting positive change, economic vitality and resource conservation, and enhancing the quality of life in Michigan by encouraging leadership for the common good.

The GLLA began with the aid of a planning grant from the W.K. Kellogg Foundation. It allowed the College of Agriculture and Natural Resources (CANR), MSU Extension and Michigan Agricultural Experiment Station (now AgBioResearch) to bring together a diverse group of stakeholders who represented communities and the food system, agriculture, manufacturing, natural resources and environmental sectors of the economy to collaborate on the elements of a leadership training program. The result was a program that presents leadership concepts in the context of current issues and brings together current leaders in government, nonprofits and industry to broaden their perspectives about key sustainability issues and consider how leadership for the common good can influence Michigan’s future.

I was thrilled when MSU CANR Dean Ron Hendrick asked that we move the management of GLLA to MSU Extension. GLLA has been developing and empowering leaders since its first cohort was formed in 2007, so it is a perfect fit with the work we do through the leadership and civic engagement work team within the Greening Michigan Institute.

We’re looking forward to welcoming GLLA into the MSU Extension family and the ability to shape the direction of developing and empowering Michigan leaders for the next 10 years and beyond.

Focus on Forages and the Future: The 2nd annual Ag Innovation Day

The second annual Michigan State University (MSU) Agriculture Innovation Day that took place at the MSU Lake City Research Center welcomed 230 guests. This year, the theme was Focus on Forages and the Future. The educational field day delivered a cutting-edge, in-depth look at critical topics such as forages, livestock and the future to help farmers meet growing producer demands. People came from across the state, the Midwest and Canada.

Shari Spoelman, MSU Extension District 6 coordinator, helped shuttle people back and forth from their cars, giving her the opportunity to interact with visitors.

“I talked with folks from Ohio, Indiana, Ontario and southern Michigan,” Shari said. “Some wanted to just explore the research center property. Others said they wanted to go to all the sessions. Some had certain things they were especially interested in like soil health or double-cropping. One man arrived with his grandkids – they said they came for something fun to do in the area.”

Throughout the afternoon, farmers had the opportunity to participate in nine sessions focused on topics such as alfalfa genetics, silage, double-cropping, dairy cattle monitoring, soil health, baleage, beef operations management and land regeneration.

MSU senior Extension educator Marilyn Thelen shared that producers from across the state attended her session “Expand Your Land Use With Double-Cropping.”

“The session generated a lot of discussion on how cover crops could be incorporated into various systems for feed or simply for cover,” Marilyn said.

You can find session handouts on the Speakers page.

In the evening, participants attended a reception and were able to hear from President Lou Anna K. Simon and Dean Ron Hendrick and connect with other leaders in the College of Agriculture and Natural Resources.

“Attendees and staff got a chance to mingle with stakeholders and talk about emerging and trending topics in agriculture, including the grass-fed beef and sustainability research Dr. Jason Rowntree is involved with, and matters as important as how we talk about ‘climate change,’” Shari said.

MSU Agriculture Innovation Day rotates to various locations throughout the state to give farmers access to experts who can help them improve their businesses while maintaining environmentally sound practices on their farms. MSU hosted the first Ag Innovation Day on Aug. 24, 2016. The event is the vision brought about after Ag Expo was re-envisioned.

“Ag Innovation Day is the opportunity for farmers to get the most up-to-date information from MSU,” said John Mossner, farmer and MSU Extension and AgBioResearch State Council member. “It is focusing on sound research and science relating to the type of agriculture conducted at each research station. Having attended both events in the last two years, I am impressed with the effort that MSU Extension is doing to make it a meaningful day.”

4-H’ers receive scholarships, Extension engages the public at the Michigan State Fair

The Michigan State Fair (MSF) was a complete success. Thanks to over 60 4-H volunteers and staff members, we had an outstanding opportunity to engage with visitors throughout the Labor Day weekend. Over 112,000 people attended the fair, and it was a great opportunity to get the word out about all Michigan State University (MSU) Extension has to offer them.

MSU Extension staff members hosted a booth to present programs and activities to the public, and our 4-H’ers and volunteers led activities for youth such as hoverball, archery, arts and crafts, and other hands-on activities.

Youth participate in activities put together by Oakland County 4-H. Photo courtesy of Fran Adelaja.

Associate Director Patrick Cudney takes a shot at the archery activity. Photo courtesy of Fran Adelaja.

We also received the big news that our outstanding Oakland County 4-H youth received a total of over $10,000 in urban farming and rural scholarships from the MSF. On September 22, they even got a chance to visit the State Capitol where they were welcomed by Senate Majority Floor Leader Mike Kowall and Rep. Kathy Crawford to celebrate their achievements.

Oakland County 4-H visited the Capitol visit the State Capitol where they were welcomed by Senate Majority Floor Leader Mike Kowall and Rep. Kathy Crawford. Photo courtesy of Oakland County 4-H.

The 4-H relationship with the Fifth Third Bank, MSF and Suburban Collection Showplace began several years ago at the Novi Equestrian Expo 4-H Youth Activities area. Because of our reputation, MSU Extension was invited to be a participant at the 2015 MSF and given a free booth to showcase its many awesome programs. This year, the MSF gave the College of Agriculture and Natural Resources (CANR) , AgBioResearch and MSU Extension a 40-foot by 70-foot booth to present programs and activities. For participating, MSU Extension gets a seat on the State Fair steering committee, free entry for all MSU Extension staff and volunteers serving at the booth, and reduced parking fees. In addition, top representatives of the CANR, AgBioResearch and MSU Extension are invited to attend the MSF VIP event for networking.

The MSF’s generous donation of space for Oakland County 4-H, MSU Extension, AgBioResearch and the College of Agriculture and Natural Resources. Photo courtesy of Fran Adelaja.

This has been an amazing opportunity for our organization and our 4-H youth. Mark your calendars for next year’s fair on Labor Day weekend!

Making a difference in MSU Extension District 6: Recap of the state council visit

Last week, I had the opportunity to travel north to District 6 along with our Michigan State University (MSU) Extension and AgBioResearch State Council. Shari Spoelman, district coordinator, and the crew in MSU Extension District 6 worked hard to give us a great overview of the programming, research and outreach going on in the district, and arranged for us to spend time with the people they serve.

For those of you who are new to Extension or unfamiliar with the council, we have members from all over the state who serve as a liaison between us and our county councils, field station advisory groups, and state agencies and organizations. The members come from various backgrounds: commodity group leaders, county commissioners, 4-H volunteers and farmers. We even have a meteorologist. The more they know about the work we do and the difference we make around the state, the better they can share the Extension story with our local and state decision-makers.

We began our trip with a chance to see the Kettunen Center, a conference facility owned by the Michigan 4-H Foundation. We heard about how 4-H and Extension use the center to connect with youth and volunteers. Chris Gentry, Kettunen Center director, provided us with a tour. We heard from Sara Keinath, youth development educator, and Jake Stieg, 4-H program coordinator, on the work they do with 4-H such as Mock Interview Day and 4-H Winterfest.

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Next, we traveled to B & B Farms, owned by Dan and Bonnie Blackledge, and heard about how MSU Extension and the MSU Product Center has helped them grow and market their canola seed and oil products. Jerry Lindquist, grazing and field crops educator, met us there to talk more about the relationships that MSU Extension has with specialty crop growers.

Dan and Kathy Blackledge talk about working with MSU Extension and the MSU Product Center to grow and market their canola products.

Afterward, we visited Hidden Hills Dairy with Kathy Lee, senior dairy educator, and saw modern technology and the results of MSU Extension input at work on the farm.

State council members tour the milk machines below the milking parlor at Hidden Hills Dairy.

We ended the day in downtown Cadillac with Marcus Peccia, the city manager, and Carla Filkins, the mayor, to hear about their partnership with the MSU School of Planning, Design and Construction; MSU Extension and the Michigan Municipal League to create a successful placemaking plan. Marcus gave us a tour to see some of the new efforts to make downtown Cadillac a place for the community to gather as part of the Heritage Plaza PlacePlan. We saw the new amphitheater, the outdoor fireplace, the park and the future location of the Cadillac farmers market.

State Council members and administrators in downtown Cadillac.

On Wednesday, Jill O’Donnell, a senior agriculture and agribusiness educator who has worked with the Michigan Christmas tree industry for over 32 years, joined us as we visited the Dutchman Tree Farm in Manton. We met with Steve VanderWeide, the owner, as he shared about farm operations and his connection with MSU Extension. We learned about the soil, tree growth process and market changes that characterize this area of the state.

State council members hear from the owner and his son-in-law of Dutchman Tree Farms after an introduction of the Christmas Tree Industry by Jill O’Donnell.

State council members hear from the owner and his son-in-law of Dutchman Tree Farms after an introduction of the Christmas Tree Industry by Jill O’Donnell.

Next we met up with Erin Lizotte, integrated pest management educator, at Arlene Hops to learn about hops as a re-emerging specialty crop in Michigan and MSU Extension’s efforts to provide research and support. Brian Tennis from the Michigan Hop Alliance answered questions about growing hops as well as the importance of having Extension as a valuable resource in moving forward.

State Council members get a chance to hear from Erin Lizotte about hop growing in Michigan.

We ended our tour at the Lake City Research Center with Jason Rowntree, Kable Thurlow and Jerry for a tour of the center and a chance to learn more about their research on forage-based livestock, potato production and bioenergy crop production. Jason is an MSU faculty member and Kable is a beef educator who conduct research and outreach at the center.

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Many council members expressed how important it was to learn more about the work we’re doing in this area of the state. It was an extremely successful trip, and I’d like to send a huge “Thank you!” out to everyone who made our visit possible.

You know, the most meaningful part for me is when we meet community members and hear how MSU Extension made a difference in their lives. Nothing beats that.

Research and outreach come Together at the Farm

Thank you to our Michigan State University (MSU) Extension and AgBioResearch faculty and staff and our partners for a successful event at the Upper Peninsula Research and Extension Center (UPREC) in Chatham. Over 200 people from across the state and the Midwest attended the U.P. Food Conference: Together at the Farm program.

Together at the Farm showcased our research and outreach efforts through interaction with attendees at both of the farm sites. During the morning and the afternoon sessions, a diverse pool of presenters offered over 20 workshop opportunities such as ruminant grazing systems, composting for soil quality, sustaining a school garden program, year-round herb production in greenhouses, small farm tools and implements and understanding policy to support local food systems. Presenters included MSU faculty, but the event also capitalized on local expertise and guest speakers. The evening included a keynote speaker and dinner, followed by a barn dance.

For attending, participants could receive credit in Michigan Agriculture Environmental Assurance Program (MAEAP) Phase I, Master Citizen Planner and State Continuing Education Clock Hours.

We would like to thank all of our partners that made Together at the Farm possible: the U.P. Food Exchange, the Marquette Food Co-Op, the Western Upper Peninsula Health Department and MAEAP. Thank you to all of our event sponsors for making the program possible. Interested in finding out more about the event and our sponsors? Visit upfoodexchange.com. We hope that you’ll be able to join us next year.

Clarksville Research Center hosts field day

On Wednesday, June 22, the Michigan State University Clarksville Research Center hosted a field day to showcase its tree fruit research programs and cutting-edge research.

Around 170 people attended, viewing presentations on cherry breeding, high-density apple and stone fruit production, Solid Set Canopy Delivery Systems and orchard platform demonstrations. They also visited the orchard equipment show as well.

Don Lehman, District 8 coordinator, was impressed by the research as well as the companies that participated.

“It was especially interesting to see the several companies that displayed platforms that are used for tree pruning and harvesting,” Don said. “The new systems produce higher quality fruit and reduced labor costs.”

The Clarksville Research Center hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly.

Wheat Field Day at the SVREC

On June 15, the Saginaw Valley Research and Extension Center (SVREC) hosted Wheat Field Day. The SVREC is one of 13 outlying research centers operated by Michigan State University (MSU) AgBioResearch and MSU Extension. During Wheat Field Day, 185 people attended to learn about new varieties, disease management, weed control, nutrient management and sprayer application technology.

The Michigan Wheat Program board announced its commitment to provide $700,000 in support over the next five years to assist MSU in purchasing additional acreage for wheat research. The commitment allows MSU to purchase 150 acres adjacent to the current bean and sugar beet research farm in Frankenmuth. The funding will solidify the land resources to conduct research to further improve the yield, profitability and environmental sustainability of wheat in Michigan cropping systems. It will also allow dedicated crop rotation trials with other key agricultural crops.

The Michigan Wheat Program board of directors presents a check to Michigan State University during the announcement of their donation of $700,000 over the next 5 years to assist MSU in adding additional land to the Saginaw Valley Research & Extension Center in Frankenmuth. The land will be utilized for dedicated wheat research for years to come. Those in photo left to right: Paul Horny, Ray VanDriessche, Jim Kells, Joe Cramer, Doug Buhler, Carl Sparks, Frank Vyskocil, Art Loeffler, Bill Hunt, Dean Kantola, Dave Milligan and Sally McConnachie.

During the event, Marty Chilvers, assistant professor in the Department of Plant, Soil and Microbial Sciences, and Martin Nagelkirk, senior MSU Extension wheat and crops educator, led a significant discussion about stripe rust because of the unprecedented high infection level in Michigan. Eric Olson, assistant professor in the Department of Plant, Soil and Microbial Sciences, presented other key topics addressing various management practices.

Dennis Pennington, senior MSU Extension educator and wheat systems specialist, conducted a sprayer demonstration with six nozzle configurations designed to provide the best coverage of fungicides for head scab control.

“The field day is a great partnership between MSU researchers, MSU Extension staff, AgBioResearch staff and the Michigan Wheat Committee,” he said.

I’d like to send a huge thanks to our colleagues that put together the successful event. We look forward to the future of the research and extension at the SVREC with the continued support of our partners.

Council important link between community issues and MSU

March 1 and 2, I had the pleasure of meeting with the MSU Extension and AgBioResearch State Council. During their business meeting, we heard from Dr. Dan Grooms on Michigan State University’s work on emerging infectious disease in livestock and Deanna East, associate director of our Health and Nutrition Institute, joined us to talk about what MSU Extension is doing in Flint. We also got a chance to hear from council members about the work going on in their communities. That was exciting because the following day, the council members visited their state representatives and senators to share with them the impact that Extension has in their district.

Photo of the MSU Extension and AgBioResearch State Council spring meeting. Members give updates on the work that Extension and AgBioResearch are doing in their communities. Photo courtesy of Katie Nicpon.

The state council is an important group that helps MSU Extension and AgBioResearch link the issues of concern in local communities with the research and teaching at the state’s land-grant university, much like district councils do locally. If you don’t know your council reps and have an important MSU Extension event or program coming up, I encourage you to talk to your district coordinator about how you can become engaged with this influential team.