Tag Archives: w.k. kellogg foundation

Kellogg Foundation grant supports development of new method for delivery of BFI program

Thanks to a W.K. Kellogg Foundation grant, a partnership is developing new ways to provide Michigan residents with the information and help they need to raise healthy families.

The $650,000 two-year grant will help support the work of the Breast-feeding Initiative (BFI), a partnership between Michigan State University, MSU Extension and the Michigan Department of Community Health: Women, Infants and Children Division (WIC).

Beth Olson, associate professor in the MSU Department of Food Science and Human Nutrition and AgBioResearch scientist, is principal investigator for the grant. She and Jean Kerver, assistant professor in the Department of Epidemiology and Biostatistics, and Patricia Benton, MSU Extension program leader in the Health and Nutrition Institute, will team up to develop and pilot a new method for delivering the BFI program. The BFI focuses on increasing the breast-feeding rates among women living in low-income situations.

Read more here.

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GLLA honors leadership for common good award winner and graduates, kicks off endowment campaign

On June 11, the Great Lakes Leadership Academy (GLLA) held its Graduation Ceremony and Endowment Campaign Kickoff.

In addition, Dr. Russ Mawby, former president and CEO of the W.K. Kellogg Foundation (WKKF) and trustee emeritus of Michigan State University, was honored as the third recipient of the William Milliken Award for Leadership for the Common Good. Dr. Mawby helped to develop the original model for an agricultural leadership program that was funded by the WKKF in the 1960s. It became known as the Kellogg Farmer Study Program that was presented by the MSU College of Agriculture and Natural Resources. The program was replicated in dozens of states and other countries, and gave rise to subsequent leadership programs in Michigan, including the Michigan Agricultural Leadership Program in the 1980s and the Great Lakes Leadership Academy in recent years. Dr. Mawby’s legacy also includes having helped to create the Michigan 4-H Foundation. He and his wife Lou Ann were present at the GLLA banquet to receive the award. A summary of Dr. Mawby’s legacy was captured in this video, produced as an in-kind gift by the Michigan Farm Bureau.

Three MSU Extension colleagues were recognized as recent graduates of GLLA programs:

Sonia Joseph Joshi, outreach specialist for Michigan Sea Grant Extension and the NOAA Center of Excellence for Great Lakes and Human Health, graduated from the Leadership Advancement Program.

Bethany Prykucki, Extension educator, and Dixie Sandborn, 4-H horticulture specialist, graduated from the Emerging Leader Program.

The mission of the GLLA Leadership Advancement Program is to promote positive change, economic vitality and resource conservation, and enhance the quality of life in Michigan by encouraging leadership for the common good. The program is designed for those who are preparing for top leadership positions.

The Emerging Leader Program is a leadership development initiative designed to equip individuals who are interested in their community and the food systems and agricultural, natural resources and environment, and business and manufacturing sectors with tools for successful leadership.

Vicki Pontz, GLLA director, announced the launch of the Capital Campaign for an endowment to support the ongoing success of GLLA. With a goal of $2.5 million, Vicki announced more than $400,000 in gifts and pledges to launch the campaign. The plan is to reach the campaign goal over the next year. With these initial gifts, the campaign is getting off to a great start.

Congratulations to Dr. Mawby, to our graduates and to Vicki for a great evening of celebration!

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